I left off the dinner menu from Monday and it was wonderful -- as were the dinner companions.
We're still at sea on the luxurious Costa Fortuna -- until Wednesday morning.
Lentil walnut pate
Cream of fennel soup
Orange arame watercress salad
Sweet corn risotto with red pepper pesto and fried sage
Carrot cake with 'cream cheese Icing' and lemon sauce
How was your first Spring dinner?
Yours in Wellness, Gratitude and Ahimsa (Jain philosophy of Reverence for All Life),
Suzen Sharda Segall
This blog post can be reproduced in its entirety with the following information: © Suzen Sharda Segall 2010, CelebratingtheInnerHealer.com Listen at: http://tinyurl.com/ Blog: www.celebratingtheinnerhealer.blogspot.com Or on its unique radio channel at: Suzen Sharda Segall, Wellness Personal Trainer/Consultant, designer and facilitator of BodyArts Therapeutics, has provided an integrated approach to health and wellness for a wide variety of populations, internationally,for over thirty-five years
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